Subject    :    [2017 Feb;41(1)] Relationship between Regional Body Fat Distribution and Diabetes Mellitus: 2008 to 2010 Korean National Health and Nutrition Examination Surveys
Writer KDA
Date 2017-03-23 10:34:15 Hit 8,277
Diabetes Metab J. 2017 Feb;41(1):51-59. English. Published online Dec 21, 2016.  https://doi.org/10.4093/dmj.2017.41.1.51 
Copyright © 2017 Korean Diabetes Association
   
Relationship between Regional Body Fat Distribution and Diabetes Mellitus: 2008 to 2010 Korean National Health and Nutrition Examination Surveys
Soo In Choi,1,* Dawn Chung,2,* Jung Soo Lim,1 Mi Young Lee,1 Jang Yel Shin,1 Choon Hee Chung,1 and Ji Hye Huh1
1Department of Internal Medicine, Yonsei University Wonju College of Medicine, Wonju, Korea.
2Department of Obstetrics and Gynecology, Yonsei University Wonju College of Medicine, Wonju, Korea.
Corresponding author: Ji Hye Huh. Department of Internal Medicine, Yonsei University Wonju College of Medicine, 20 Ilsan-ro, Wonju 26426, Korea. Email: png1212@yonsei.ac.kr

 

*Soo In Choi and Dawn Chung contributed equally to this study as first authors.
 
Received March 23, 2016; Accepted September 13, 2016.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

 
Abstract
Background

The aim of this study was to investigate the association between regional body fat distribution, especially leg fat mass, and the prevalence of diabetes mellitus (DM) in adult populations.

Methods

A total of 3,181 men and 3,827 postmenopausal women aged 50 years or older were analyzed based on Korea National Health and Nutrition Examination Surveys (2008 to 2010). Body compositions including muscle mass and regional fat mass were measured using dual-energy X-ray absorptiometry.

Results

The odds ratios (ORs) for DM was higher with increasing truncal fat mass and arm fat mass, while it was lower with increasing leg fat mass. In a partial correlation analysis adjusted for age, leg fat mass was negatively associated with glycosylated hemoglobin in both sexes and fasting glucose in women. Leg fat mass was positively correlated with appendicular skeletal muscle mass and homeostasis model assessment of β cell. In addition, after adjusting for confounding factors, the OR for DM decreased gradually with increasing leg fat mass quartiles in both genders. When we subdivided the participants into four groups based on the median values of leg fat mass and leg muscle mass, higher leg fat mass significantly lowered the risk of DM even though they have smaller leg muscle mass in both genders (P

Conclusion

The relationship between fat mass and the prevalence of DM is different according to regional body fat distribution. Higher leg fat mass was associated with a lower risk of DM in Korean populations. Maintaining leg fat mass may be important in preventing impaired glucose tolerance.

   
Keywords:
Absorptiometry, photon; Body composition; Body fat distribution; Diabetes mellitus
 

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